Title: Picante Grilled Shrimp
Categories: Mexican
Yield: 4 Servings

SHARON MEHL - CFFM46A-----
1 lb Shrimp, jumbo -- peeled and
2 tb Juice -- lime
Deveined -- tails left on
2 Garlic cloves -- minced
(16-18 per pound)
1/2 ts Salt
1 c Pace picante sauce

Rinse shrimp in cool running water; dry with paper towels. Thread shrimp
onto skewers. For sauce, combine remaining ingredients; mix well. Brush
shrimp with sauce. Place skewered shrimp on grill over hot coals or on rack
of broiler pan; grill or broil 5 to 8 minutes or until shrimp is cooked
through, turning and basting occasionally with sauce. Heat remaining sauce;
serve with shrimp. Makes 4 servings.

Note from Pace: When the over-the-coals entree must be elegant, but time is
at a premium, these impressively skewered shrimp are an easy menu solution.

Source: Pace Picante 40th Anniversary Recipe Collection; page 118

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip