Title: Pick a Sauce Grilled Chicken
Categories: Poultry
Yield: 1 Servings

2 1/2 lb Cut-up broiler- fryer
-chicken
1/4 ts Salt
1/4 ts Pepper
-Sweet-and-Sour Sauce,
-French Sauce or Hot Pepper
-Butter Sauce (below)

Sprinkle chicken with salt and pepper. Grill the chicken, bone sides down 5
inches from medium coals 20 to 30 minutes; turn chicken. Grill 30 to 40
minutes longer, turning and brushing frequently with one of the sauces,
until done.

6 servings.

Sweet-and-Sour Sauce:

Heat l/2 cup chili sauce and 1/4 Cup plum or grape jelly over low heat,
stirring constantly, until jelly is melted.

French Sauce: Mix 1 cup French dressing and 2 teaspoons celery seed

Hot Pepper Butter Sauce: Mix l/2 cup margarine or butter softened, and l/2
teaspoon red pepper sauce.

Nutrition Information Per Serving

1 serving Percent of U.S. RDA

Calories 315 Protein 46% Protein, 9 31 Vitamin A 12%
Carbohydrate, 9 3 Vitamin C
8% Fat, 9 19 Thiamin 6% Cholesterol, mg 100
Riboflavin 12% Sodium, mg 350 Niacin 48% Potassium, mg 350 Calcium
2% Iron 8%

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini