Title: Pico De Gallo Burger Topping
Categories: Meats
Yield: 1 Servings

2 lb Chopped fine green tomatoes
1 c Chopped scallions
2 sm Jalapeno peppers, seeded &
Diced fine
1 c Chooped loosely packed
Cilantro leaves (1/2 cup)
1 ts Salt
1/4 c Vegetable oil
2 tb Cider vinegar or white wine
Vinegar

Mix all ingredients in a bowl. Cover & refrigerate 1 hour or until
chilled. Store up to 2 days.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip