Title: Pico De Gallo Salsa Puerto Nuevo
Categories: Salsa, Mexican
Yield: 2 Servings

3 Serrano peppers; finely
-diced
(or jalapenos)
2 Tomatoes; diced
1 Onion; finely chopped
Chopped cilantro; see note
1 Clove garlic; chopped
1 Lemon; halved

~ CILANTRO: "1 handful (no more than that)" - Combine chilies, tomatoes,
onion, cilantro and garlic. - Mix and squeeze lemon halves over mixture,
making sure no seeds get in salsa. - Serve ar room temperature.

La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside
Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo" recipe for
more information.
Posted to MC-Recipe Digest V1 #201

Date: Thu, 15 Aug 1996 10:20:59 -0700 (PDT)

From: PatH