Title: Piedmont-Style Coleslaw
Categories: Sides, October96, Garner
Yield: 1 Servings

1 md Head of cabbage
1/2 c Apple cider vinegar
1/2 c Sugar
2/3 c Ketchup
2 ts Salt
2 ts Black pepper
2 ts Texas Pete hot sauce

Remove outer leaves and core from cabbage. Cut head in half and grate
coarsely so that cabbage bits are about the size of BB's. In a small mixing
bowl, combine other ingredients and mix until well blended. Pour mixture
over cabbage, and stir until well blended. Chill for one hour before
serving.
Recipe By : Bob Garner

Posted to bbq-digest V4 #22

Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST)

From: Tom Solomon

NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob
Garner.

John F. Blair--ISBN 0-89587-152-1