Title: Pigeon Peas and Rice
Categories: Main dish, Vegan
Yield: 4 Servings

1 tb Oil
1 sm Onion; chopped
2 Garlic cloves; crushed
6 tb Tomato sauce
16 oz Canned pigeon peas
1 c Uncooked rice
4 tb Chopped fresh parsley
2 c Water
1 tb Fresh lime juice
Salt; to taste
Freshly ground black pepepr
-- to taste

Heat the oil in a saucepan and add the onion; simmer for 5 minutes. Add the
garlic and tomato sauce and cook 1 minute. Add the peas, rice, and parsley
and saute 1 minute. Add the water and lime juice and simmer, covered, for
15 minutes until rice is cooked. Add salt and pepper to taste.

* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by Karen
Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini