Title: Pikanter Wurstssalat - Spicy Sausage Salad
Categories: Salads
Yield: 4 Servings

1 lb Presskopf - a type of
-headcheese
2 Bell peppers, green
1 lb Tomatoes; peeled and
-de-seeded
Onion
Parsley; chopped
Thyme
Salt
Pepper
Vinegar
Oil

Cut the Presskopf and bell peppers in slices, cube the tomatoes and mix
both with the onion cubes, chopped parsley, thyme, salt, pepper, vinegar
and oil and garnish with parsley.
Posted to EAT-L Digest 09 Sep 96

Date: Tue, 10 Sep 1996 11:27:43 EDT

From: erika metzieder <100627.3022@COMPUSERVE.COM>