Title: Pilaf Stuffed Chicken
Categories: Poultry
Yield: 4 Servings

1 c Rice
1/4 c Butter or margarine
1/2 c Onion -- chopped
3 tb Pine nuts
2 c Water
2 tb Currants
2 tb Salt
Pepper
1 3 lb.
3 tb Yogurt
4 tb Butter -- melted
Chicken

Fry onions in 1/4 cup butter in saucepan until transparent. Add pine nuts
and rice; saute until light brown. Add currants, 1 tablespoon salt and
water, a dash of pepper. Bring to a boil, then cover and simmer for 25 - 30
minutes, or until all the water is Cool before using as stuffing. Stuff
chicken with one cup of pilaf. Combine yogurt and salt; brush half over
Chicken. Bake at 400 F for 15 minutes. Reduce heat to 350 F; bake 1 hour
more, basting with yogurt.
Posted to MM-Recipes Digest V3 #297

Date: Tue, 29 Oct 1996 23:03:36 -0500 (EST)

From: suzy