Title: Pilgrim Soup
Categories: Holiday mea, Soups, Thanksgivin, Vegetables
Yield: 6 Servings

3/4 lb Bacon, diced
1 md Onion (about 1/2 cup),
-chopped
1/2 c Celery with tops, chopped
2 tb Flour
4 c Milk
1 cn Corn, cream-style (17 oz)
1 cn Tiny whole potatoes (diced
-16oz)
1/2 ts Salt
1/8 ts Pepper
Parsley, snipped
Paprika

In large saucepan, fry bacon until crisp; drain. Pour all but 3 tablespoons
drippings from saucepan. Add onion and celery to drippings in pan; cook and
stir until onion is tendexture is bubbly. R

Recipe by: Aunt Libby's Kitchen Posted to MC-Recipe Digest V1 #556 by
susan@zeus.powersite.net on Apr 7, 1997