Title: Pillsbury's Chocolate Fudge
Categories: Fudges
Yield: 36 Servings

2 1/2 c Granulated sugar
1/2 c Reduced fat margarine,
-melted
5 oz Evaporated skim milk
7 oz Marshmallow cream
12 oz Semisweet chocolate chips,
-melted * see note
3/4 c Walnuts, chopped
1 ts Pure vanilla extract

Line a 9" square pan with foil extends over sides of pan; butter foil. In a
saucepan, combine sugar, margarine, and milk. Bring to a boil over medium
heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from
heat. Add marshmallow cream and chocolate chips; blend until smooth. Stir
in walnuts and vanilla extract. Pour into prepared pan. Cool to room
temperature.

Per serving: 139 Calories; 4g Fat (26% calories from fat); 1g Protein; 25g
Carbohydrate; 0mg Cholesterol; 24mg Sodium

Score into squares.

NOTES : Butterscotch may be substituted.
Recipe by: The Pillsbury Family Christmas Cookbook Posted to MC-Recipe
Digest V1 #618 by Terilynn Sanford on May 23, 1997