Title: Pillsbury's Original Tunnel of Fudge Cake
Categories: Cakes
Yield: 12 Servings

1 1/2 c Butter
6 Eggs
1 1/2 c Sugar
2 c Pillsbury's Best flour
1 pk Pillsbury Two-Layer size
Double Dutch
Fudge Buttercream Frosting
Mix
2 c Walnuts

Cream together the butter with the eggs, one egg at a time. Gradually add
the sugar and beat until light and fluffy. Stir in the flour by hand. Add
the frosting mix and incorporate into mixture until well-blended. Add
walnuts. Pour into well-greased bundt pan and bake at 350#161# for 60-65
minutes.

Recipe By : Gooey Desserts by Elaine Corn

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip