Title: Pimento Cheese Sandwiches
Categories: None
Yield: 1 Servings

1 lb Cheddar cheese (sharp,
-medium or mild depending on
-your taste - I usually use
-medium)
Mayonnaise
1 Jar (16 oz) of pimentoes (?
-I think; maybe more)

Grate the cheddar cheese, I prefer coarsely grated, not the pureed stuff
you buy at the grocery store, but it's up to you. Add pimentoes and juice
to cheese and mix well. I think I usually make a 2:1 cheese:pimento
mixture, so you might want to have a couple of jars of pimentoes on hand
and just add until you like the way it looks. Add mayonnaise, a dollop at a
time, mixing after each addition, until the mixture reaches a spreadable
consistency. Spread on sandwiches. After sitting in the fridge a while,
this spread will "soak" up the mayonnaise and you may need to add more.
Posted to MC-Recipe Digest V1 #621 by Elisabeth Johnston
on May 29, 1997