Title: Pimiento Spread for Sandwich Filling
Categories: Vegetarian, Vegan, Spreads, Sandwiches
Yield: 2 Servings

1/2 c Tofu
2 tb Oil
2 tb Apple cider vinegar
1 tb Sugar
1 1/2 ts Salt
1/8 ts Black pepper
pn Garlic powder
1 lb Firm tofu; crumbled
3 tb Sweet pickle relish
1/2 c Pimientos; drained and
-chopped

Combine first 7 ingredients in a blender and blend until smooth and
creamy. Combine in bowl with remaining ingredients. Best if refrigerated
overnight.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini