Title: Pinata Pumpkin Chili
Categories: Ground beef, Chili
Yield: 6 Servings

------------------------------PATTI - VDRJ67A------------------------------
1 1/2 lb Ground beef
1/2 c Onion; chopped
1 Garlic clove; minced
16 oz Solid pack pumpkin
2 c Water
1 pk Taco seasoning
1 1/2 ts Chili powder
1 ts Salt
1 c Cheddar cheese; shredded
1 c Corn chips; crushed
1/2 c Sour cream
Red pepper flakes -=OR=-
Hot pepper sauce

In 3 quart saucepan, cook meat, onion and garlic until meat is brown.
Drain. Add pumpkin, water, taco seasoning, chili powder and salt. Bring to
a boil. Cover; simmer 30 minutes. Season with red pepper flakes or hot
pepper sauce. Garnish with cheese, corn chips and sour cream.

NOTE: May add 16 oz red kidney beans; drained.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini