Title: Pine Nut Chicken
Categories: Bobbie - no, Chicken, Main dishes, Nuts, Country wom
Yield: 6 Servings

3/4 c All-purpose flour
1/4 ts Salt
1/8 ts Pepper
2 Eggs
6 Boneless skinless chicken
-breast halves; (1 1/2 lb
-total)
2 c Chopped pine nuts or almonds
1/3 c Butter or margarine

Place flour, salt and pepper in a shallow bowl. Beat eggs in another
shallow bowl. Flatten chicken to 1/2" thickness. Coat with flour mixture;
dip into eggs. Pat the nuts firmly onto both sides of chicken. In a large
skillet over Medium heat, cook the chicken in butter for 4-5 minutes on
each side or until browned and juices run clear. Yield: 4-6 servings.
Submitted by Wanta Holubek, Omaha, Nebraska MC formatting by
bobbi744@sojourn.com

Recipe by: Country Woman, November/December '97, p. 35

Posted to MC-Recipe Digest by Roberta Banghart on
Mar 29, 1998