Title: Pine Nut Rolls
Categories: Breads &, Rolls
Yield: 12 Servings

1 16 oz pkg hot roll mix
1 c Hot water
2 tb Butter
1 Egg
1/2 c Pine nuts; finely chopped
1/3 c Parmesan cheese; grated
1/4 c Parsley; snipped
2 tb Butter; melted
1 Egg; slightly beaten

Prepare hot roll mix following package directions, using the hot water, 2
tablespoons butter and egg. Knead dough; let rest as directed on package.

In a small bowl, stir together the pine nuts, cheese and parsley. On a
lightly floured surface, roll dough into an 18" square. Brush with the 2
tablespoons of melted butter; sprinkle with pine nut mixture. Roll up
dough; moisten; seal seam. Cut crosswise into twelve 1 1/2" thick slices.

Place seam side down on a greased baking sheet. Let rest for 5 minutes.
Using a wooden spoon handle, press center of each slice to make a deep
crease. In a small mixing bowl, stir together 1 slightly beaten egg and 1
tablespoon of water; brush onto dough. Let rise in a warm place until
nearly double. (30 to 35 minutes.)

Bake in a 375 oven about 15 minutes or until golden.
Posted to FOODWINE Digest 14 November 96

Date: Thu, 14 Nov 1996 11:24:30 -0500

From: Laura Hunter