Title: Pineapple Ambrosia Cake
Categories: Cake
Yield: 1 Servings

1 Box (18-oz) white cake mix
1/4 c Oil
2 Eggs
1 1/3 c Water
1 c Crushed pineapple
1 c Sugar
1 tb Flour
4 Egg yolks

Combine cake mix, oil, eggs and water. Beat for 3 minutes. Pour into
greased and floured 9x13 pan. Bake at 375 for 30-35 minutes. Mix pineapple,
sugar, flour and egg yolks in saucepan. Bring to boil. Cut cake into 2 thin
layers. Pour pineapple filling between layers. Top with Seven Minute Icing
(see Index) and coconut.

MRS ELLA COLLINS

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.