Title: Pineapple and Banana Dessert
Categories: Desserts
Yield: 8 Servings

16 oz Chunk pineapple
1 c Sweet cream
1 c Sugar
1 tb Flour
1 Egg; well beaten
6 Bananas; sliced
1/2 lb Miniature marshmallows
1 c Nuts; chopped (opt.)

Drain pineapple, reserving juice. Place juice in saucepan; add cream,
sugar, flour and egg. Bring to a boil, stirring constantly. Pour hot
mixture over pineapple, bananas, marshmallows and nuts.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
you by Nancy Coleman