Title: Pineapple and Carrot Muffins
Categories: None
Yield: 1 Servings

1 c Granulated Sugar
2/3 c Oil
2 Beaten eggs
1 1/2 c Red Robin All-Purpose Flour
1 ts Baking Powder
1 ts Baking Soda
1/2 ts Salt
1 ts Cinnamon
1 ts Vanilla
1 c Crushed pineapple with
-juice
1 c Grated carrots (tastes fine
-without)

From: Best of the Fairs
Be careful of putting too much of the pineapple juice!!! These are tasty
muffins (I omit the carrots and just use the pineapple...).
Place sugar, oil and eggs in large bowl and beat well. Add flour, baking
powder, baking soda, salt and cinnamon, mixing well. Add vanilla, pineapple
and grated carrots, mixing well. Bake in greased muffin tins at 350 degrees
F. for 25-30 minutes. Yields 24 muffins.

Posted to Recipe Archive - 29 Sep 96

submitted by: grantp@andrews.edu

Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)