Title: Pineapple Cake with Cream Cheese Ginger Frost
Categories: Cakes, Fillings &, Fruit
Yield: 12 Servings

CAKE:
2 Eggs
1 cn Crushed pineapple in juice
20 Oz
2 c Flour
1 c Sugar
1 c Brown sugar
2 ts Baking soda
1 c Walnuts -- chopped
FROSTING:
1 pk Cream cheese -- 3 oz
1/4 c Butter
1 ts Vanilla
2 c Powdered sugar
1/2 ts Ginger

Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex
pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and
spread on cooled pineapple cake.

Recipe By : Berkshire Seasonings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini