Title: Pineapple Casserole
Categories: Desserts, Londontowne
Yield: 10 Servings

1/4 lb Butter or margarine
4 Eggs, beaten
5 Slices cubed white bread
3/4 c Sugar
1 cn Crushed pineapple, drained

Cream butter and sugar. Add eggs. Fold in crushed pineapple and bread.
Bake in buttered bread pan at 350 degrees for 40-60 minutes.

Mrs. William Buffum

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip