Title: Pineapple Cheese Muffins
Categories: Bread
Yield: 12 Servings

1/2 c Muesli
1/2 c Self-raising wholemeal flour
1 Egg
1/2 c Self-raising flour
1 tb Golden syrup
1/4 c Butter
1/2 c Grated cheddar cheese
2 tb Non-dairy soy drink powder
3/4 c Well drained unsweetened
-crushed pineapple

Preheat oven to 375øF, prepare pans. Sift flours together retaining husks,
add muesli. Melt butter, add golden syrup, pineapple & cheese. Combine with
dry ingredients, add egg & soy powder, do not over-mix. Spoon into pans &
sprinkle tops with extra grated cheese if desired, bake for 12-15 mins or
until cooked. Makes 12 muffins. Wholemeal = whole-wheat. Recipe courtesy of
the New Idea Magazine (NZ).

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.