Title: Pineapple Cheesecake #1
Categories: Pie
Yield: 10 Servings

---------------------------------BASIC MIX---------------------------------
1 cn (440-gram) condensed milk
375 g Cream cheese
1/3 c Lemon juice
2/3 c Whipped cream
1 tb Gelatine dissolved in:
1/4 c Boiling water

-----------------------------------CRUST-----------------------------------
1 c (generous) cornflake crumbs
-or crumbed biscuits
60 g Melted butter
1 pn Nutmeg

---------------------------------FRUIT MIX---------------------------------
1 cn (450-gram) crushed
-pineapple; plus liquid
2 Oranges; juice of
2 Passionfruit; pulp of

Date: Mon, 25 Mar 96 13:05:40 EST

submitted by: thid@voyager.co.nz (Theresa, Tauranga, New Zealand)
Beat softened cream cheese till smooth & creamy. Gradually add condensed
milk, beating well then add lemon juice gradually. whip cream & fold into
mixture. Add dissolved gelatine.

Crust: Press firmly onto base only of greased 20cm spring form tin and
refrigerate.

Combine fruit. Add 1/3 fruit mixture to basic cheesecake. Pour into
prepared spring formed tin. Allow to set. Heat remaining 2/3 fruit mixture,
thicken with a little arrowroot. Spread over cake. Refrigerate till firm.
Decorate with cream.

DAVE

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE - 26 MARCH 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.