Title: Pineapple Chicken
Categories: Crockpot, Poultry, Low cal, Low fat
Yield: 6 Servings

3 Chicken breasts *
Pepper
Paprika
20 oz Pineapple **
2 tb Mustard; Dijon-style
Soy sauce
1 Garlic clove; minced

* Chicken breasts should be split, skinned and boned. ** Pineapple should
be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with
pepper and paprika. Mix soy sauce, pineapple and mustard together; pour
over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on
HIGH 3 to 4 hours. Makes 6 servings Per serving: 210 calories; 4 g fat; 73
mg cholesterol; 153 mg sodium. Rival Crock-Pot Slow Cooker Dining Lite. May
1992... [source unknown]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini