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Title: Pineapple Chicken Salad Categories: None Yield: 6 Cups 1 md Fresh pineapple 3 c Cooked; diced chicken 2 c Cooked long-grain and wild -rice mix; chilled 3/4 c Chopped celery 1/3 c Chopped red pepper 2 tb Chopped green onions 1/2 c Vegetable oil 1/4 c Red or white wine vinegar 2 tb GREY POUPON Dijon Mustard 1/8 ts Ground ginger 1/3 c PLANTERS Sliced Almonds; -toasted 1. Cut pineapple in half lengthwise, slicing through top. Scoop out pineapple; dice and set aside. 2. Mix chicken, rice, 1 cup reserved pineapple, celery, red pepper and green onions in large bowl; set aside. 3. Whisk together oil, vinegar, mustard and ginger until smooth. Stir into chicken mixture until well blended. Cover; chill several hours to blend flavors. 4. Gently toss chicken salad with almonds; serve in pineapple shells. SOURCE: Grey Poupon Posted to brand-name-recipes by Abtaxel |