Title: Pineapple Coconut Pie (Amish Cooking)
Categories: Fruit-, Pie
Yield: 1 Servings

3 Eggs
1 c Sugar
1 tb Cornstarch
1/2 c Drained crushed pineapple
1/2 c Light corn syrup
1/4 c Shredded coconut
1/4 c Melted butter

Beat the eggs slightly, then add the remaining ingredients. Blend the
mixture well, then pour it into a 9-inch unbaked pie shell. Bake the pie at
350 oF for 45 to 50 minutes or until it is slightly set.

Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4

Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 04, 1997