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Title: Pineapple Cream Torte Categories: None Yield: 1 Servings 8 oz Vanilla wafers, crushed 1/4 c Butter, melted 2 Eggs 1 pn Salt 1 1/2 c Confectioners sugar 1/2 c Butter, softened 1 c Whipping cream 1/2 ts Vanilla 1 cn (13 oz) crushed pineapple, -well drained Reserving a 1/4 cup vanilla wafer crumbs for the top, mix remaining crumbs with melted butter. Pat evenly on the bottom of an 8 x 12 x 2" pan. Mix until very creamy the eggs, salt, confectioners sugar and 1/2 c softened butter. Carefully spread over the vanilla wafer crust. Spread the pineapple evenly over this layer. Whip the cream, add vanilla, spread over the pineapple; sprinkle with remaining vanilla wafer crumbs. Refrigerate 6 hours or overnight. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Peggy Makolondra |