Title: Pineapple Lime Salad
Categories: Salad
Yield: 8 Servings

2 pk Lime jello
1 c Boiling water
1 cn Crushed pineapple
1 c Chopped nuts
1/2 pt Cream; whipped
4 oz Cream cheese

Dissolve jello in water. Let it cool slightly but do not let it set. With a
fork, mash cream cheese into jello liquid until it is all in small pieces.
Add pineapple & nuts. Fold in whipped cream. Pour into a 9x12-inch pan &
refrigerate. Cut into squares when serving. A small dab of mayonnaise on
each square makes each salad more attractive.

MRS H.G. (NELLE) HALL, JR.

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.