Title: Pineapple Nut Cake
Categories: Cakes, Vegetarian
Yield: 1 Servings

14 oz Can crushed pineapple
2 1/2 c All purpose flour
1/2 ts Salt
1 ts Baking soda
1 1/2 c White sugar

Mix above ingredients together & Bake at 325F for 30 to 40 minutes. Ice
with nut icing.

Posted by Karen Mintzias in Intercook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini