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Title: Pineapple Party Cake Categories: None Yield: 1 Servings 1 c Butter 2 c Sugar 4 Eggs 1 ts Vanilla 3 c Sifted flour 3 ts Baking powder 1/2 ts Salt 1/4 ts Baking soda 1 c Milk 1/4 c Orange juice 2 tb Grated orange ring 1 cn (21 oz) pineapple pie -filling 3 tb Orange juice 1 ts Grated orange rind 2 tb Sugar 1 1/2 c Whipping cream; whipped Workbasket Recipes: This issue (December 72) has so many intriguing recipes. contributed by Mrs CHarles Enocksen Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition. Add vanilla. Sift flour with baking powder, salt and soda; add to creamed mixture in thirds alternately with milk and 1/4 cup orange juice, beating until smooth after each addition. Fold in 2 tbs rind. bake in 3 nine-inch greased wax paper lined pans at 350 for 35 minutes. Turn out on racks; cool. FILLING: Combine pineapple filling, 3 tbs orange juice and 1 tsp rind. Spread between layers and on top. Fold sugar into whipped cream for garnish. Posted to EAT-L Digest by Cecilia |