Title: Pineapple Party Punch
Categories: Beverage
Yield: 24 Servings

1 cn (46-oz) pineapple juice;
-chilled
1 pt Orange sherbet; softened
1 pt Vanilla ice cream; softened
1 Bottle (32-oz) ginger ale;
-chilled

Put juice, sherbet and ice cream into a large mixing bowl. Beat with mixer
until blended. Pour into punch bowl and slowly add ginger ale. Makes 3
quarts.

From a book of my mother's (Judy Hosey) titled Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.