Title: Pineapple Pie
Categories: Pies
Yield: 1 Servings

1 cn Sweetened condensed milk
14 oz. can
1/2 c Lemon juice
1 cn Crushed pineapple, drained
20 oz. can
1 ct Frozen whipped topping
8 oz. size thawed
1 lg Graham cracker crust

Combine condensed milk and lemon juice. Stir well. Fold in pineapple and
whipped topping. Spoon mix into crust and chill before serving. Randy Rigg