Title: Pineapple Salsa 3
Categories: None
Yield: 1 Servings

2 cn (8-oz) crushed pineapple
1 cn (8-oz) mandarin orange
-segments
3 Fresh (or less or more) or
-canned habaneros, diced
-very fine
1/2 Red onion, sliced paper thin
1 bn Cilantro, chopped
1 Tbl. seasoned rice vinegar
-(up to 2)

A real easy one, good on fish, poultry or smoked pork:

mix it all together and let it sit for a while, then eat it.
Posted to CHILE-HEADS DIGEST V3 #145

Date: Wed, 30 Oct 1996 09:51:40 -0500

From: wheeler@sedona.net (Brad Wheeler)