Title: Pineapple Salsa 5
Categories: Appetizers, Salads, Thai
Yield: 8 Servings

1 c Fresh pineapple; diced
1/2 c Ripe tomato; diced
1/4 c Coriander leaves; chopped
1/2 c Onion; chopped
1 tb Sugar
3 Chiles; * see note
3 Spring onions; chopped
10 Mint leaves; chopped
1/2 ts Salt
4 tb White vinegar

1. Place pineapple, corriander, onion, chilies into blender. Set on slow
and blend for a few seconds.

2. Add remaining ingrediants and blend for further 10 seconds. 3. Place mix
into glass bowl, cover and chill for 1 day.

When serving, you may garnish with either sping onions or mint.

* use small Thai "rat-poo" chilies, about 1 1/2" in length. Chop finely
before placing in blender. Do not use canned pineapple... it will not work.
Recipe By : Joe Sweeney (sweeney@asiaonline.net)

Posted to MC-Recipe Digest V1 #262

Date: Mon, 28 Oct 1996 00:18:03 +0800 (HKT)

From: Sweeney

NOTES : This fire-filled salsa has become a family favorite. Although not
Thai, it is perfect with Thai food, and its also pretty good with corn
chips!