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Title: Pineapple Seven-Up Cake Categories: Brunch, Buffet dish, Cakes Yield: 12 Servings 1 pk Yellow cake mix 1 pk Instant pudding mix; -(Pineapple) 3/4 c Cooking oil; (Crisco) 4 Eggs 1 Bottle Seven-Up; (10-oz.) ----------------------------------FROSTING---------------------------------- 1 1/2 c Sugar 2 tb Flour 1/2 c Margarine; (1 stick) 2 Egg yolks; , slightly beaten 1 cn (med) Crushed pineapple; , -do not drain 1 c Coconut; (+more if needed) 1 c Chopped pecans; (+more if -needed) Mix together cake mix and instant pudding. Add oil. Add eggs, beating well after each addition. Add Seven-Up. Mix well. Bake in 9x13-inch greased and floured pan at 350 deg. F for approximately 30 minutes, or until cake pulls away from edge of pan. Frosting: Mix together sugar and flour. Add the rest of the frosting ingredients except the coconut and chopped pecans. Cook on top of stove, or in microwave oven, until thick; then add the coconut and chopped pecans. Spread on cake. Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #729 by C4 |