Title: Pineapple Spice Scones
Categories: Dorcas, Breads
Yield: 21 Servings

3 c Flour
1/3 c Sugar
2 1/2 ts Baking powder
1/2 ts Salt
3/4 c Butter or margarine
8 oz Crushed pineapple
-juice pack
Light cream or milk
3 tb Macadamia nuts or
3 tb Almonds
1 tb Sugar
1/2 ts Cinnamon

In mixing bowl stir together flour, 1/3 cup sugar, baking powder, and
salt. Cut in butter or margarine until mixture resemble coarse crumbs. Make
a well in the center. Stir in undrained pineapple until dry ingredients are
just moistened (dough will be sticy).
On lightly floured surface, knead gently 10 to 12 strokes; roll dough to
1/4 inch thickness. Cut with floured 2 1/2 inch biscuit cutter. Place on
ungreased baking sheet. Brush tops with cream or milk. For topping, chop
nuts and combine with the 1 tablespoon sugar and cinnamon. Sprinkle about 1
teaspoon mixture over top of each scone. Bake in 425~ oven about 15
minutes. Serve warm.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini