Title: Pineapple-Buttermilk Salad
Categories: Salad
Yield: 8 Servings

1 cn (20-oz) crushed pineapple
2 tb Sugar
2 pk (3-oz) orange gelatin
2 c Buttermilk
1 ct (10-oz) whipped topping
1 c Nuts
1 pk Unflavored gelatin

Combine pineapple & sugar in saucepan. Bring to a boil, stir. Remove from
heat & add gelatins. Fold in buttermilk, whipped topping & nuts. Chill
overnight.

LOTTIE UNDERWOOD

MARVELL, AR

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.