Title: Pineapple-Cream Cheese Layered Pie
Categories: Pies, Crusts
Yield: 1 Servings

1/3 c Sugar
1 tb Cornstarch
7/8 c Crushed pineapple -- 8 oz.
Can
1 9 inch pie crust -- unbaked
1 c Cream cheese -- softened
1/2 c Sugar
1 ts Salt
2 Eggs
1/2 c Milk
1/2 ts Vanilla extract
1/4 c Pecans -- chopped

1. For pineapple layer: combine sugar, cornstarch, and pineapple plus its
juice in a small saucepan. Cook over medium heat, stirring constantly until
mixture is thick and clear. Cool; set aside. 2. Blend cream cheese, sugar
and salt in mixer bowl. Add 2 eggs, one at a time, beating well after each
addition. Blend in milk and vanilla (if mixture looks slightly curdled,
don't worry -- it bakes out). Spread cooled pineapple mixture over bottom
of pie shell. Pour cream cheese mixture over pineapple; sprinkle with
pecans. 3. Bake at 400 degrees for 10 minutes; reduce heat to 325 degrees
and bake for 50 minutes. Cool before serving.

Recipe By : Jo Anne Merrill

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip