Title: Pineapple-Papaya-Mango Salsa
Categories: Fruits, Relishes, Condiments
Yield: 6 Servings

1 Medium pineapple
1 Large papaya
2 Mangos
1 Small white or red onion
1 tb Lime juice
Cayenne pepper; or
Or jalapeno pepper minced
Pepper to taste

Date: Fri, 24 May 96 07:17:47 PDT

From: eboyd@shentel.net

Dice fruits and onion into small pieces. Toss together in a bowl with lime
juice. To spice up salsa, add a dash of cayenne pepper or minced jalapeno
pepper to taste. this should be done a hour before dinner to give a chance
for the flavors to meld. great way to liven up grilled or broiled meats,
and fish and chicken.

Posted on MealMaster Recipes List, Digest #145, 26 May 1996