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Title: Pineapple-Rhubarb Pie Categories: None Yield: 1 Servings Pastry for 9-inch -lattice-top pie 3 c Fresh rhubarb cut in -1/2-inch pieces (about 1 -pound) 1 cn (8-3/4 oz) crushed -pineapple, ^undrained^ 1 1/4 c Sugar 1/3 c Sifted all-purpose flour 2 tb Butter or margarine Mix rhubarb and pineapple. Combine sugar, fluor, and dash salt; toss with fruits. turn into pastry-lined plate. Dot with butter. Adjust lattice top; seal. Bake at 400 degrees (F) for 40 minutes. Posted to EAT-L Digest 16 Apr 97 by Douglas B Charlesworth |