Title: Pinto Bean Fudge
Categories: Candies, Desserts
Yield: 8 Servings

2/3 c Canned milk (or light cream)
1 1/2 c Mini marshmallows
1 1/2 c Strained pinto beans
1 ts Vanilla
1 2/3 c Sugar
1/2 c Nuts
1 1/2 c Chocolate chips

Combine sugar and milk in kettle. Boil 5 minutes, stirring constantly. Add
remaining ingredients and stir until marshmallows melt. Pour into buttered
pan; cool and cut into squares.

FROM: CYNTHIA ALLDREDGE (DWWJ72A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini