Title: Pinto Bean Pie
Categories: Pies
Yield: 1 Servings

1/2 c Hot pinto beans
1/2 c Melted butter
1 ts Vanilla
1 1/2 c Sugar
1/2 c Coconut
2 Eggs
1 9-inch unbaked pie shell

Heat the beans till they are hot-not boiling. Drain juice from beans and
mash. Add remaining ingredients. Mix well. Pour into unbaked pie shell.
Bake at 350° for 1 hour.

Serving Ideas : As you would pecan pie.

NOTES : This is so much like a pecan pie you will be surprised.

Recipe by: Grandmother Omie Dennis

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 9 Ma, r 1997.