Title: Pinwheel Cake and Cream
Categories: Dessert
Yield: 10 Servings

1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; French vanilla or
-vanilla flavor
2 c Cold milk
1 c Thawed Cool Whip whipped
-topping
1 ts Grated orange rind
1 sm Peach or nectarine; cut
-into bite-size pieces
1 Pound cake loaf (about
-12-oz); cut into slices
2 c Summer fruit (see note)

PREPARE pudding mix with milk as directed on package. Let stand 5 minutes
or until slightly thickened Fold in whipped topping, orange rind and peach.

ARRANGE pound cake slices on serving plate. Spoon pudding mixture evenly
over center of cake slices. Arrange fruit in pudding mixture. Chill until
ready to serve.

NOTE: We suggest any variety of berries, seedless grapes or sliced
peaches, nectarines or plums.

MAKES 10 servings, Prep time: 15 minutes

From . Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.