Title: Pistachio Cake W/cream Cheese Frosting
Categories: Cakes
Yield: 8 Servings

1 pk White cake mix
5 x Eggs
1/2 c Milk
1/2 c Water
1/2 c Oil
2 pk 4oz. instant pistachio pudd.
1/2 c Chopped walnuts (Optional)

Combine all ingredients. Bake at 350 for 45-60 minutes in greased tube pan.
Remove from oven; let cool and remove from pan. CREAM CHEESE FROSTING: 3
tsp butter or marg., softened; 6 oz. cream cheese, softened; 1 1/4 cups
powdered sugar; 1/4 tsp vanilla. Combine all ingredients and frost cooled
cake.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini