Title: Pistachio Marble Cake
Categories: Cakes
Yield: 1 Servings

1 c Water
4 Eggs
1/4 c Chocolate syrup
1 Yellow cake mix -- (butter
Flavor)
1/2 c Oil
1 sm Box pistachio instant
-pudding mix

Blend together cake mix, eggs (1 at a time), oil, water and pudding about 2
minutes on medium speed. Pour 2/3 of the batter into thoroughly greased
layer pans or Bundt pan. Blend chocolate syrup with the remaining 1/3 of
batter. Spoon this chocolate batter into the batter already in pans and
swirl lightly to create "marbled" effect. Bake at 350F for 40-50 minutes.
May also be made with chocolate instant pudding and pecans(omit syrup).

Recipe By : Telephone Pioneers, MS chapter

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini