Title: Pistachio-Almond Pudding Cake
Categories: Cake
Yield: 1 Servings

1 Box (18-oz) yellow cake mix
1 Box (3-oz) pistachio pudding
4 Egs
1 1/4 c Water
1/4 c Oil
1/2 ts Almond extract
7 dr Green food coloring
-(optional)
Confectioner's sugar

Combine all ingredients in large mixer bowl. Beat 4 minutes on medium. Pour
into greased and floured 10-inch bundt pan. Bake at 350 for 50-55 minutes.
Cool 15 minutes in pan. Sprinkle with sugar.

MRS BILLY F. BROOKS (MARGARET)

HOLLY GROVE, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.