Title: Pizza Burger
Categories:
Yield: 100 Servings

18 3/4 lb BEEF PATTIES FZ
6 1/4 lb CHEESE MOZZARELLA
100 BUN HAMBGR 13OZ #102

TEMPERATURE: 350 F. GRIDDLE
:

1. HEAT PIZZA SAUCE TO BOILING.

2. GRILL PATTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 4
MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE.
CONTINUE TO GRILL UNTIL CHEESE MELTS. SPREAD 1 1/2 OZ (3 TBSP) PIZZA SAUCE
ON EACH GRILLED HAMBURGER.

3. SERVE HOT ON BUNS.

NOTE: 1. IN STEP 2,CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS
FOR PREPARATION.

2. IN STEP 3, USE 1 RECIPE SANDWICH BUNS (RECIPE NO. D-G-6(1)-3).

3. IN STEP 3, BUNS MAY BE TOASTED.

Recipe Number: N04606

SERVING SIZE: 1 BURGER

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.