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Title: Pizzocheri Pasta Basic Recipe Categories: New, Text, Import Yield: 1 Servings 2 c Buckwheat flour 1 1/2 c Unbleached white flour 4 Jumbo eggs 1/2 tb Oil 1 pn Salt Make pasta in regular way using well method. Roll into sheets on thinnest setting and then cut sheets into horizontal strips 1 inch thick. Cut across the strips in 2 inch intervals to yield 2 inch long and 1 inch tall strips. These are pizzocheri. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #517 by Sue |