Title: Plain Muffins (Mix)
Categories:
Yield: 100 Servings

10 lb CAKE MIX YELLOW #10

PAN: 12-CUP MUFFIN PAN TEMPERATURE: 400 F. OVEN

1. PREPARE MUFFINS ACCORDING TO INSTRUCTIONS ON CONTAINER.

2. FILL EACH WELL-GREASED MUFFIN CUP 2/3 FULL (1-NO. 16 SCOOP).

3. BAKE 20 MINUTES OR UNTIL DONE.
NOTE: IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 350F., 15 MINUTES OR
UNTIL DONE ON OPEN VENT WITH FAN TURNED OFF FIRST 5 MINUTES, THEN LOW FAN.

Recipe Number: D03100

SERVING SIZE: 1 MUFFIN

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.