Title: Planet Hollywood's Chicken Crunch
Categories: Entreé--, Chicken
Yield: 4 Servings

Oil; for frying
2 Boneless skinless chicken
-breasts; sliced
2 c Cap'n Crunch Cereal
1/2 c Corn flake crumbs
1/2 ts Onion powder
1/2 ts Garlic powder
1/2 ts Salt
1/4 ts White pepper
1 Egg; beaten
1 c Milk

-------------------------------MUSTARD SAUCE-------------------------------
2 tb Dijon mustard
3 tb Mayonnaise
1 ts Yellow mustard
1 ts Cream-style horseradish
1 ts Honey

Heat the frying oil to 375F degrees. Smash the Cap'n Crunch cereal into
crumbs with a food processor and combine with the corn flake crumbs, onion,
powder, garlic powder, salt and white pepper. In a separate bowl, combine
the egg and milk. Dip each piece of chicken into the milk mixture, then in
the cereal mixture. Fry the chicken for 4-6 minutes until dark golden
brown. Drain on paper towels.

For the sauce: Combine all ingredients and refrigerate.

MasterCook formatted for your cooking pleasure by Pamela Creeden.

Recipe by: Home & Family

Posted to MC-Recipe Digest by "creedenites" on
Mar 13, 1998